🔥 Birak
First Summer
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Complete AGLC4 Citations & References

Archival Provenance for: Food Preservation & Smokehouse Curing: Hollow-Tree Smoking of Eels, Estuarine Fish & Meat Desiccation

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  1. Sara J Meagher, 'The Food Resource of the Aborigines of the South-West of Western Australia' (1974) 7(1) Records of the Western Australian Museum 14, 14–65. ↩ Back to text
  2. Sylvia J Hallam, Fire and Hearth: A Study of Aboriginal Usage and European Usurpation in South-Western Australia (Australian Institute of Aboriginal Studies, 1975) 45–62. ↩ Back to text
  3. Daisy Bates, 'The Native Tribes of Western Australia' (National Library of Australia, MS 365, Section X: Meat Preservation and Curing) Folios 34–58. ↩ Back to text
  4. George Fletcher Moore, A Descriptive Vocabulary of the Language in Common Use Amongst the Aborigines of Western Australia (Wm S Orr & Co, 1842) 72–3. ↩ Back to text
  5. Jesse E Hammond, Winjan's People: The Story of the South-West Australian Aborigines (Imperial Printing, 1933) 38–46. ↩ Back to text
  6. Bruce Pascoe, Dark Emu: Black Seeds: Agriculture or Accident? (Magabala Books, 2014) 78–95. ↩ Back to text
  7. Norman B Tindale, Aboriginal Tribes of Australia: Their Terrain, Environmental Controls, Distribution, Limits, and Proper Names (Australian National University Press, 1974) 244–56. ↩ Back to text
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